Nanny's Autumn Soup Recipe #2
My grandmother, who passed away in 2006, was always scouring cookbooks, clipping recipes out of newspapers or magazines and mailing them to me, wherever I lived at that time. Autumn Soup is one of the best she ever stumbled across; a perfect treat for when the weather turns nippy. Pictured above is Nan's Corgie, Willie, and Danny from fall of '05. Autumn Soup INGREDIENTS: • 1lb. ground beef *** • 1/2 a large onion or 1 small onion • 8-10 oz. of mixed frozen veggies • 1 8 oz. can tomato sauce • 2 Cans beef broth or 2 Cups water with 1 or 2 beef bullion cubes *** • 1 bay leaf • 1/2 tsp. oregano • 1 can Mexicorn • 1/2 bad egg noodles*** If you nix this, this qualifies as a gluten free recipe! Try potatoes instead!*** DIRECTIONS: Brown beef and sauté onion; drain grease. In a separate pot cook egg noodles and drain. Add to beef mixture. Combine all remaining ingredence in large pot and cook on low heat four hours to allow flavors to combine. ***Though I've never tried it, I a...