I've been scouring through my recipe book to find recipes for special dietary considerations, i.e. low acid, gluten free, ect. I will go back through what I have already posted and label each recipe to match individual dietary needs!
• 1 small marbled steak cut into thin strips
• 1 small onion
• 2 cloves garlic
• 1 stalk celery
• A dozen baby carrots
• 1 large red, orange or yellow bell pepper
• 1 can of beef broth
• Dash of Worcestershire sauce
• 1 Tbsp cornstarch to thicken
Brown meat in a little olive oil on medium to medium high heat. While meat is cooking, dice veggies. When steak is cooked through, mix in veggies and spice with ¾ can of broth. Mix thickening agent with remaining cold broth before adding to pan. The sauce will start to thicken like gravy after a few minutes. *Serve over rice.
Make sure your rice is not enriched rice! The coating that makes it enriched may sometimes contain gluten!